Malawach Recipe

Malawach is a popular Yemeni-Jewish flatbread that’s often served as a breakfast or brunch dish. This flaky, buttery bread is made from a simple dough of flour, water, and oil, which is then rolled thin, folded, and pan-fried to perfection. The result is a crispy, golden crust with soft, chewy layers inside. Malawach is typically served with a variety of toppings and accompaniments, such as hard-boiled eggs, tomatoes, cheese, or a spicy zhug sauce. It’s a versatile and delicious dish that can be eaten on its own or as part of a larger meal, and it’s often enjoyed with a cup of hot tea or coffee.