Malabar Biryani Recipe

Malabar Biryani is a traditional and aromatic rice dish from the Malabar region of Kerala, famous for its distinctive flavor and cooking method. Unlike other biryanis, Malabar Biryani uses a unique blend of spices and a special cooking style that makes it stand out. The dish is typically made with short-grain rice called kaima (or jeerakasala rice) and is known for its rich and fragrant aroma, juicy meat, and perfect blend of spices.