Landjäger Recipe

Landjäger is a traditional German and Swiss dried sausage, often enjoyed as a hearty snack. It's made with a mix of lean beef and pork, seasoned with spices, and then air-dried or smoked to achieve its distinctive flavor and firm texture. It's known for its rich, savory taste, and it doesn't require refrigeration, making it a popular choice for hiking, camping, or outdoor activities.