Lancashire hotpot Recipe

Lancashire Hotpot is a traditional British dish originating from the Lancashire region in the North of England. It’s a comforting, one-pot meal made with tender lamb (or sometimes beef) and vegetables like onions, carrots, and parsnips, all slowly simmered in a rich, savory gravy. The dish is topped with thinly sliced potatoes, which are layered neatly on top and baked until golden and crispy. The slow cooking process allows the flavors to meld together, creating a hearty and satisfying dish. Often served with pickled red cabbage or greens, Lancashire Hotpot is the ultimate comfort food, perfect for colder weather.