Kanelbulle Recipe

Kanelbulle (Swedish Cinnamon Buns) are soft, sweet, and aromatic pastries that are a beloved part of Swedish fika culture. These buns are made from a rich, cardamom-infused dough, rolled with a generous filling of cinnamon and brown sugar, and then baked to golden perfection. The result is a fluffy, melt-in-your-mouth treat with a perfect balance of sweetness and spice. Often topped with pearl sugar, Kanelbulle is a perfect snack to pair with a cup of coffee or tea, bringing the warm, comforting flavors of Sweden to your kitchen.