Homemade cinnamon buns Recipe

These homemade cinnamon buns are soft, fluffy, and irresistibly sweet, with a warm, gooey cinnamon filling wrapped in tender dough. The dough is slightly sweet and buttery, rising to a perfect, pillowy texture. When baked, the buns develop a golden-brown crust, and the cinnamon-sugar filling caramelizes, giving each bite a rich, comforting flavor. For an extra touch of sweetness, a simple glaze made from powdered sugar, milk, and vanilla is drizzled over the top, adding a creamy, slightly tangy finish.