Dim sum Recipe

Dim sum is a traditional Cantonese meal featuring a variety of bite-sized dishes, typically served in small steamer baskets or on small plates. It includes an array of items, such as dumplings, buns, rolls, and pastries, often accompanied by tea. Common fillings for dim sum include shrimp, pork, chicken, and vegetables, with dishes like har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (BBQ pork buns) being particularly popular.