The Divisive New Pancake Trend & Must-Have Baking Tools | Knead To Know

Watch the next new episode of Knead to Know NOW! https://youtu.be/Kx7qzLSkyF0 What are the essential kitchen tools for fall and holiday baking? Find out in this week’s episode of the Knead to Know! Plus, Gemma Stafford and co-hosts debate the viral “Scrambled Pancakes” trend and discuss Paul Hollywood’s special “tip” for blueberry muffins. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! A big thanks to @glutenmorgentven for lending his expertise this week as part of our Bold Baking Network! Visit him on Instagram here: https://www.instagram.com/gluten.morgen/?hl=en Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! CHAPTERS 00:00 - Cold Open 00:37 - In The Kitchen 02:59 - Hot From The Oven & Scrambled Pancakes 08:17 - Balanced Breakfast 17:04 - Paul Hollywood’s Tip for Blueberry Muffins 19:36 - In the Mix & Making Donuts 23:45 - Fall Baking Tools 28:25 - Network Correspondents 29:35 - Bold Baking Hotline IN THE KITCHEN Pipping Bag for Decorating with Chocolate or Icing What you need: • Parchment Paper • Knife • Melted Chocolate • Scissors Fold back a corner of your parchment paper to make a triangle. Take your knife and carefully slice it at the fold for a clean cut. Then take your triangle of parchment paper and begin to roll like a cone. Make sure to pull it back to make it tight. Once you have completely rolled it, fold the top pieces into itself. Then fill your mini pipping bag with your melted chocolate. Roll the top of the cone to close it off. When you are ready cut the tip and begin your designs. HOT FROM THE OVEN Scrambled Pancake Trend - https://www.tiktok.com/@archivedchef/video/7379265880724802862 Gemma’s Pancake Recipe - https://www.biggerbolderbaking.com/perfect-pancakes/ Paul Hollywood’s Tip for Blueberry Muffins - https://bit.ly/4ddiVQk IN THE MIX Fall Baking Must Haves • Thermometer • Spatulas • Digital Scale • Pie Tins Find @ TJ Maxx https://bit.ly/4decoFm Please like & subscribe here on YouTube, and rate and review everywhere else! **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Gemma Stafford Instagram @Gemma_stafford Ami Shukla Instagram @sweetlifewithami Tianna Cohen Instagram @tiannalouisecohen #podcasts #kneadtoknow #pancakes