Crema catalana Recipe

Crema Catalana is a delicious, creamy Spanish dessert with a beautiful balance of sweetness, citrus, and spice. The custard base, flavored with cinnamon and lemon zest, is chilled to perfection and topped with a crisp, golden caramel layer, creating a delightful contrast of textures. Whether enjoyed on its own or as part of a festive meal, Crema Catalana remains a beloved and iconic dessert from Catalonia and a sweet representation of Spain’s rich culinary traditions.