Cream Tea Recipe

Cream Tea is a traditional British treat, typically enjoyed during afternoon tea. It consists of freshly baked scones served with clotted cream and strawberry jam. The scones are light, fluffy, and slightly crumbly, making them the perfect base for the indulgent cream and sweet jam. Often paired with a pot of tea, Cream Tea is a delightful, simple pleasure that evokes the charm of British teatime traditions. It’s especially popular in the West Country, including Devon and Cornwall, where local variations and preferences for cream and jam order may differ.