Cornish pasty Recipe

A Cornish Pasty is a traditional British pastry filled with a hearty mixture of meat, vegetables, and seasoning, all encased in a golden, flaky crust. Originating from Cornwall, this iconic dish was originally a portable lunch for miners, as the robust pastry could easily be taken to work and eaten on the go. A classic Cornish pasty typically includes chunks of beef, potatoes, onions, and swede (rutabaga), all seasoned with salt and pepper. The filling is wrapped in a buttery short crust pastry and crimped along one side to seal it.