Bouneschlupp (green bean soup) Recipe

Bouneschlupp is a traditional Luxembourgish green bean soup, beloved for its hearty, comforting qualities, especially during the colder months. The dish is a flavorful blend of tender green beans, root vegetables like potatoes and carrots, and often a savory addition of smoked pork, such as ham hocks or sausages. The soup is simmered with aromatic herbs like thyme and bay leaves, resulting in a warm, satisfying meal. It’s usually served with fresh parsley sprinkled on top and a slice of crusty bread on the side.