Borani Banjan Recipe

Borani Banjan is a traditional Afghan dish that features eggplant (aubergine) as the star ingredient, typically cooked with tomatoes, onions, and garlic, and topped with a rich, tangy yogurt sauce. It's often served as a side dish or a main vegetarian meal, and it's beloved for its comforting flavors and creamy texture. The dish is particularly popular in Afghan homes and is often found at celebrations and gatherings.