Ayam percik (chicken with percik sauce) Recipe

Ayam Percik is the perfect dish for anyone who loves a combination of smoky, spicy, and creamy flavors. The chicken is first marinated or coated with the spicy coconut sauce and then grilled to perfection. The sauce, which is made with ingredients like lemongrass, turmeric, and chili paste, gives the chicken an aromatic depth of flavor that is both savory and slightly sweet. The sauce also has a rich, creamy texture from the coconut milk, making it a standout dish in Malaysian cuisine.