Appam Recipe

Appam is a popular and traditional Kerala dish that is a type of fermented rice pancake with a soft, spongy center and crispy edges. It's a breakfast staple and often served with vegetable stew, egg curry, chicken curry, or fish curry. The unique feature of appam is its texture—while the edges become crispy and golden brown when cooked, the center remains soft, fluffy, and porous, making it ideal for soaking up delicious curries.