Seasoning and Slicing Green Tomatoes for Gratin #short

00:00 um so the idea here is that we're we've 00:01 layered them in the dish tasting the 00:04 cream 00:05 yeah it's good isn't it oh it's it's 00:07 extremely tasty Yeah we actually do it 00:09 we do a dish at the restaurant where we 00:10 take the cream and we put it over an egg 00:13 and bake it and serve it with grilled 00:14 bread yum 00:16 so um the the tomatoes need to be