Misen Carbon Steel pan review I My impressions after 3 months of daily use

After testing Misen carbon steel 10-inch skillet with different recipes, and techniques, I will share with you my experience and the experiments that I did In case you haven't used carbon steel before I have covered different aspects of using such type of pan in-depth. Additionally, if you're already experienced with carbon steel and cast iron and you are thinking to try something new, I will share my impressions from different recipes and cooking with different techniques, so you will know what you can expect from Misen carbon steel pan Find the shortcuts to all of the topics further below If you find the information from this video valuable for you and you consider introducing Misen skillet to your kitchen, consider buying it from this link below and support me to provide you with more in-depth cookware reviews and testing in the future :) Finally, If you are interested in the topic of safe cookware as well as the existing risks of using conventional non-stick cookware visit my website Saftousit.com and find much useful information around this topic. Misen carbon steel affiliate link: https://shareasale.com/r.cfm?b=1561985&u=2615452&m=98555&urllink=misen%2Ecom%2F&afftrack=youtube112 VIDEO SUBTOPICS: 2:31 Misen Carbon steel opening and initial washing Carbon steel Seasoning 4:00 The science behind seasoning and oil of choice 7:25 Different preseasoning methods explanation 12:04 Stovetop preseasoning step-by-step guide, good and bad preseasoning examples 13:26 Building up a non-stick layer on carbon steel over time 16:06 Carbon steel washing practices- examples 19:14 Cooking insights- Preparing risotto, searing meat, preparing tofu recipes, sautering veggies 28:02 Egg test Impression summed up after 3 months of daily use 30:21 What to prepare in this Misecn skillet and want not? 33:02 What to expect from cleaning and how much time does cleaning take? 33:47 Misen carbon steel pan ergonomy and weight 35:31 Is a carbon steel skillet a good alternative for switching from conventional nonstick cookware?