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check out this quick tip to clean you cast iron
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my favorite and easiest way to clean
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cast
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[Music]
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[Applause]
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iron you know I get a lot of questions i
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really don't know how to clean my cast
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iron after I'm cooking with it well
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folks it is so easy the biggest tip I
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have for you is to clean it when you get
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through cooking with it we just got
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through cooking us some sausage in here
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just take that and you can see see that
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we're using the slanted end of it and
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rake any of them loose particles out and
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then you can take a paper towel and just
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wipe that out you know I really prefer
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using this wood spatula it's not going
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to melt it's not going to hurt your
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seasoning you use plastic you scrape it
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through here it's going to melt on there
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you use metal to clean it you're also
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scraping off your seasoning now I've got
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some hot water this just come off this
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is going to steam don't put your face
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over it but it's going to clean it right
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there you don't want to use cold water
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because you'll shock that cast iron wipe
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that out using the steam method when
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that hot water hits hot cast iron it's
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going to break loose anything that might
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be left in there you can wipe it out
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with a paper towel or give it a scrub
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with a sponge then back on the fire you
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can see if Shan will get in here there's
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a few little things left right here so
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we're going to take a little salt put it
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in here paper towel just give it a scrub
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sure salt is an abrasive cleaner but
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it's not going to take your seasoning
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off it's just loosening anything else up
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that we might not have got the first
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round now remember when you get it
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cleaned out you get it back on the heat
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we're reseasoning every time we use it
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with a food grade oil i love to use
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grape seed oil cuz it bonds well to cast
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iron but this is really easy and quick
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to do
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