Duck breast with cherry cognac sauce

Everything about this recipe breathes France! The duck, the brandy, the crockery. And actually, the tableware is what plays the leading role in this recipe for me. In this blog you can read the story behind this “saucière” in which the sauce is served. The cherries in this duck breast with cherries cognac sauce are purely Dutch! Nothing tastes better than those plump purple juicy cherries that are now on sale. And the season isn't that long anymore, so you should definitely take your chances now.