Why You Should Use Oil-Packed Tuna For Your Tuna Salad

Every tuna salad lover has their preferred way of making the dish. Whether you prefer classic deli mayo and celery version and Vietnamese bánh mì-style, chances are you feel like you've gotten the recipe just about perfect. But could there be a major ingredient that you're forgetting? We'll give you a hint: it doesn't have to do with the "salad" part of the tuna salad. In fact, by swapping out your usual tuna brand for one that's oil-packed, you could be treated to a whole new world of flavor. Here's why you should use oil-packed tuna for your tuna salad.