Edamame bruschetta with radish

When I was on holiday in a sunny country, I saw those tasty red radishes everywhere at the market stalls. They looked so fresh and crispy that I immediately felt like tasting them. Then I thought to myself: I have to do something with that. I really like the spicy-fresh taste of radish and it goes very well with the soft and creamy edamame bean. I decided to create a nice case of fusion cooking: this edamame bruschetta recipe from the oven with radish. The delicious Italian ciabatta bread with garlic oil and the Japanese edamame beans form a delicious combination that you would not expect quickly. And together they form a delicious sandwich that can serve as a snack or as a small starter with a nice dinner