Duck breast skewer with apricots

In France I learned to eat duck breast fillet. A beautiful piece of meat that is always available there and often very nice thick breast fillets. Here in the Netherlands you can often find them on the shelves around Christmas. However, it is available all year round from the better butcher. In this case, we make a delicious marinade and put it in the fridge overnight to marinate. This time I baked the duck breast skewer with apricots in the oven. This recipe wouldn't look out of place on a BBQ in the summer. So it is not a difficult recipe to make.