Garlic turmeric pangasius with ketjap sedeng

If you're looking for a way to spice up your seafood dishes, you might want to try the garlic turmeric pangasius recipe. This recipe uses pangasius fillet, because this type of fish is generally cheaper than, for example, cod. Of course you can replace the pangasius with another white fish, but the great thing about this fish is that it is affordable and therefore also suitable for people with a smaller budget. As a chef, it is important to take into account the different tastes and wishes of your guests, which is why I like to make recipes that are accessible to everyone. season pangasius fillet