Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans – Savory, Tangy & Festive

These Sweet Potato Rounds with Blue Cheese, Cranberry and Pecans are a festive, bite-sized appetizer that combines sweet, savory, and tangy flavors in every bite. Roasted sweet potato slices form the base, topped with creamy blue cheese, tart cranberry sauce, and crunchy pecans. The result is a colorful, elegant appetizer that’s perfect for holiday gatherings, dinner parties, or as a creative side dish. Quick to prepare and ready in under 30 minutes, these little rounds look gourmet but are easy enough for any occasion. Watch the video for tips on roasting sweet potatoes evenly, handling blue cheese for maximum creaminess, and assembling with ease.