Japanese have been baking these hearts in secret for 25 years! I discovered the method by chance!

For 25 years, a small bakery in Japan has been secretly baking the most incredible heart-shaped pastries. I stumbled upon their method, and today I'm sharing it with you! These wonderfully fluffy, airy hearts are filled with a surprising and elegant combination of delicate pear, aromatic Camembert, walnuts, and honey. They're perfect for a romantic breakfast, an elegant tea time, or as a gift from the heart.