_Gluten-Free Whole Mandarin and Orange Cake_ Citru

This gluten-free whole mandarin and orange cake is a moist, zesty dessert that uses whole mandarins and oranges for maximum flavor and natural sweetness. The vibrant citrus notes are perfectly balanced with almond flour, making it a gluten-free delight that's light, aromatic, and packed with nutrients. Whether served as a teatime treat or a festive dessert, this cake is sure to impress with its rich flavor and wholesome ingredients.