Broke Student's How to Make Canned Tuna Taste Good | Gochugaru + Garlic = DELICIOUS
Jan 25, 2022
The simplest way to make a plain can of tuna exciting, delicious, awesome! You've (hopefully) never seen a How to Cook Canned Tuna like this before. Heh.
*Further Notes: OPPA says not to forget to salt to taste. Another option is to chop in some spicy peppers if you want to level up the ?FIRE content! Cheong-Yang Pepper is a common spicy Korean pepper to use when cooking but Jalapeno will work too, I think!
** This was a storytelling video of how broke OPPA was as a student. Please don't cook foods in the can, use a pot/pan.
?How to Pronounce it!
Canned Tuna = 캔참치 = CAN-CHAM-CHEE
?WHAT YOU NEED:
- Canned Tuna in Oil*
- GOCHUGARU (Korean Red Pepper Flakes)
- Garlic
- Salt to taste
* You can just add some oil of your choice if all you have is tuna in water.
?Contents
00:00 Hello!
00:38 Canned Tuna Lunch or Dinner Recipe
01:50 Survival Canned Food Cooking
03:26 The Benefit of Hobo Canned Tuna Recipe (#nodishes)
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