Broke Student's How to Make Canned Tuna Taste Good | Gochugaru + Garlic = DELICIOUS

The simplest way to make a plain can of tuna exciting, delicious, awesome! You've (hopefully) never seen a How to Cook Canned Tuna like this before. Heh. *Further Notes: OPPA says not to forget to salt to taste. Another option is to chop in some spicy peppers if you want to level up the ?FIRE content! Cheong-Yang Pepper is a common spicy Korean pepper to use when cooking but Jalapeno will work too, I think! ** This was a storytelling video of how broke OPPA was as a student. Please don't cook foods in the can, use a pot/pan. ?How to Pronounce it! Canned Tuna = 캔참치 = CAN-CHAM-CHEE ?WHAT YOU NEED: - Canned Tuna in Oil* - GOCHUGARU (Korean Red Pepper Flakes) - Garlic - Salt to taste * You can just add some oil of your choice if all you have is tuna in water. ?Contents 00:00 Hello! 00:38 Canned Tuna Lunch or Dinner Recipe 01:50 Survival Canned Food Cooking