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hey guys welcome back to Six Sister
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Stuff today we're making chicken
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casserole so I'm Kristen and I'm Elise
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and usually you just see me on the
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YouTube but now the sisters are joining
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me so we're so excited to have her here
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so we love sharing easy simple recipes
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with you guys we've had our website
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since what 2011 and I think we've shared
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over 3,000 recipes but we jumped onto
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YouTube to show you Instant Pot recipes
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but now we're going to start
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incorporating a lot of other some of our
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favorites exactly so the recipe we're
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making today is our chicken zucchini
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casserole and our sister Camille has a
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killer garden her husband's a gardener
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they're way into it and every year she's
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like "Please take some of my zucchini."
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And they're like massive i wish I had
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that problem i think I have like black
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thumbs or I kill potted plants me too
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but she's she was looking for a recipe
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to use all her zucchini so we've got
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zucchini bread recipes we have a ton of
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zucchini recipes on the site but this is
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one of our absolute favorite zucchini
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recipes and not only that like our
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audience loves this recipe i think it's
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one of our most popular ones yeah it's
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recipe for a couple months for good
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reason it's easy you'll see the
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ingredients it's super simple
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ingredients but it's so good even our
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picky eaters love it exactly my kids
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don't even realize that they're eating
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zucchini as they're eating this recipe
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all right so we're going to first cut up
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about four zucchini now if you love
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zucchini and you want more you you can
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always make it with like six zucchini
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but we like about four cuz it's it's
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pretty even and you you do the chopping
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i'm going to tell you guys so Kristen
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was talking about how we're all about
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easy dinner and so a couple years ago we
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decided we need to make dinner time
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easier for everybody and the hardest
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part about dinner at least for us is
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we've each got four kids life is crazy
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we work our husbands work we thought we
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need to make dinner time easy for other
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moms or busy parents working parents so
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we developed a program it's a menu plan
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program and every week we send out a new
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menu plan tells you exactly what recipes
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to make for the week and then you'll get
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a recipe with a picture with a picture
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so it'll show you what it's going to
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look like bake dish recipes side dish
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recipes dessert recipes new recipes
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every single week and then it comes with
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a detailed shopping list down to like
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the half teaspoon and let me tell you I
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hate menu planning like I hate it but if
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I can be on Pinterest all day looking
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for what recipes to make i mean even if
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it's just for some ideas and then making
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my shopping list since it comes with the
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shopping list it's like okay so I I get
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the email I print this out I'm like okay
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I'm ready for the week or if you're like
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I've already got all these spices you
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can take those off your shopping list
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we've had people cut their grocery bills
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completely in half because they're not
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throwing all this extra stuff in their
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carts or they do the online grocery
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shopping and make it that much easier so
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that's at sixersmen plan.com we can put
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a link to that there's sample plans
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there so you you can check those out try
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them we have five different plans
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available i think my favorite one is the
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healthy one we're trying to eat a little
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bit healthier so there's actually So
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there's what let me get this right so
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there's a small healthy one and then
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there's the the large family healthy one
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so six to eight people are regular
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healthy plants every recipe is 500
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calories or less it has the nutrition
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info and yeah just makes dinner time
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that much easier cuz that's the last
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thing we need is to worry about what's
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for dinner exactly while Kristen's
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chopping that I'll show you the topping
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that goes on this chicken zucchini
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casserole so you're just going to use a
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package of stove top stuffing mix we're
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using the chicken flavor cuz you can use
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turkey too i kind of just The savory
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one's really good too they just have one
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that's not I didn't know they had meat
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flavored so whole box of that obviously
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uncooked and then we've got a/2 cup of
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melted butter we're just pouring on top
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okay so this will be this doubles as the
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topping for the casserole as well as a
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thickener in the casserole itself so
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just mix that together and then you're
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going to set aside about a/2 cup of this
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stuffing and butter to sprinkle on top
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okay you want to just put it in there
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awesome okay so I finished up cutting
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the zucchini now I like to cut it in
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about bite-s size like bite size so my
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kids can eat it and not have a huge
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chunk of zucchini in their mouth so okay
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zucchini's done put that aside okay
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what's next so we're just going to mix
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everything in one large bowl so the
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zucchini Christen cut up how are we
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going to do we're going to do it this
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way there we go and pour that in just
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little mishap that's okay mixing
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together and then I'm going to add the
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stuffing mixture that remains after I
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set that half cup aside perfect you're
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going to want a large bowl we're going
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to be pushing Yeah this one's going to
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be pushing it with us a little
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overflowing but that's okay and then
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we've got one half onion that's just
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been diced now if you love onions you
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can add a whole onion but my kids kind
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of struggle so we're we're making this
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for the kids we're catering to the kids
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and then three chicken breasts that have
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been cooked and shredded or diced now
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you can go the cheater route and get
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like the rotisserie chicken they even
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make rotisserie chickens that are
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already cut and shredded for you i love
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getting those when they're available all
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right Kristen actually made this in the
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Instant Pot i did cooked my chicken in
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the Instant Pot this morning and then
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we're doing a/2 cup of shredded
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mozzarella now the mozzarella is not in
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the recipe but I like to add a little
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cheese add a little flavor to it and
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then we had a/2 cup of sour
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cream so really this is low fat low
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calories not really good party comfort
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food that your picky eaters will like
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and then just one can of cream of
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chicken soup right all right do you want
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to get that spoon for me
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so we're just going to mix this together
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nice in our too small a bowl very very
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carefully do you want to do it or do you
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want me i trust you guys
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guys so sometimes when I am in a big
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hurry I'll actually spray my pan dump
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everything in the pan and mix it in the
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pan just so it's one less bowl I have to
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do and this is a recipe you could make
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ahead of time a lot of time I'll get my
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dinner all prepped while my kids are at
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school or a toddler's napping get it to
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this point before it's baked and just
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stick it in your fridge and then you
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could throw it in at dinner time so your
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oven would be preheating to 350 mhm and
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then it cooks for 40 to 50 minutes so
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accordingly as to how much time you need
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to get it right and I love this too
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because it usually So I have a family of
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six i have four little girls and a
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husband who eats for like three people
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but this will feed us twice like I love
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having the leftovers of it and it's
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filling enough like you've got a
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vegetable you've got protein some carbs
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some trifecta there we go all right the
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struggle is real here but we're getting
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it it's okay okay and it all kind of
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melts together when it bakes that it's
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This is a super forgiving recipe if
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you're just starting out cooking this
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chicken zucchini casserole is quick easy
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it's a crowd-pleaser i like to make this
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and give it to people when they have
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babies or people in the neighborhood who
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need a meal this is a good meal to bring
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to people okay I'm going to give you the
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spoon and I'm going to hold the bowl so
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we're just putting in the pan that's
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been sprayed with the non-stick cooking
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spray and then spread it out yes and
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then that half cup of topping you
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reserved oh yeah the stuffing the
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stuffing and butter is just going to go
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right on top thank you
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and this will make like a nice crunchy
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crispy topping now if you could also
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save the cheese and put the cheese on
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top and then the stuffing or you can
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incorporate the cheese in like we did so
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either way it tastes amazing can't go
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wrong all right we're going to stick
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this in the oven for about 45 50 minutes
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uncovered 40 to 50 minutes okay perfect
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okay so cooked in the oven for about
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what 40 minutes or so 40 minutes at 350
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nice oh and okay let's check the
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zucchini yeah zucchini is like perfectly
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done i love how it's Oh sorry look how
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it's not soggy because typically when
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you cook with zucchini it gets really
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soggy but the stuffing just soaked it
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all up perfect consistency
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there you go i love it now this is one
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recipe my kids love now this recipe is
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also on our menu plan right yes so this
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is on from our standard menu plan
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triedand-true family recipes you can
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view a sample plan of that at
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sixsistersmen plan.com and get more
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information about what types of recipes
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are on there but the most important part
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is that it's easy recipes anybody can
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make and help you get dinner on the
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table right the goal is just to make our
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lives and your lives easier right now if
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you want this recipe we'll put a link in
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the description for you you can find
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this recipe on our menu plan at
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plan.com all right guys i'm curious like
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zucchini is our favorite what um I would
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love to hear one of your favorite
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zucchini recipes and what you're making
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this fall with all the zucchini yes your
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favorite all right we will see you guys