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hey guys I'm Camille sister number one
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and today I'm going to be sharing with
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you my creamy white chicken chili recipe
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soup season is here this is one of my
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favorites so stick around
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fall is one of my very most favorite
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seasons and soup is just the perfect
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meal to feed your family because it's
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warm it's hearty it's filling and this
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recipe is so easy to do um and I'm even
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going to show you a shortcut that will
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make it even easier if that's possible
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but um so before we get started make
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sure you subscribe to our channel we
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have recipes like this every day so
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you're going to want to stick around and
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check out all the yummy things that
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we're cooking up in our kitchen but
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let's jump right in and get going so I'm
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going to start with just some olive oil
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um one or two tablespoons put it in the
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bottom of your stock pot um and let's
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see i'm cooking this over a medium high
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heat and then I have one onion here that
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I've chopped up and I'm going to throw
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that right in you can hear that
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amazing give it a stir and you just want
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to cook this until your onions are
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tender you'll start to see them turn
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translucent and that's how you know they
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are done so cook those for a couple of
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minutes okay so once your onions are
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done it's time to add in the rest of the
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ingredients it's basically a dump and go
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recipe so it doesn't get any easier now
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you could use raw chicken and cook it
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with the onions but I like to just grab
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a rotisserie chicken from the grocery
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store shed it up shred it up and then
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you're going to dump it in so I've got
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about two cups here of shredded
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chicken and then I'm going to add two
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cans of white beans if you're watching
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your sodium intake make sure that you
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get a less sodium but these have been
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drained and rinsed i'm just going to add
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in the next thing I'm going to add is a
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can of chicken broth once again if
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you're looking to reduce your sodium
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make sure you get a less sodium but just
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dump that in on top and then one of my
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favorite ingredients in this I love
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green chilies this is just a can of
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diced green chilies you don't even have
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to drain it you're just going to go
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ahead and dump it in to your pot
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okay we'll give it a quick stir get
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together those green chilies smell
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amazing in this they give it so much
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flavor they don't really give it heat so
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this is a very kid-friendly dish so
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don't be intimidated when you hear the
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word chilies so now we're going to
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season it up i'm going to do a teaspoon
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of cumin so sprinkle that on top and
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then I'm going to do a teaspoon of salt
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and then I've got a teaspoon of
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oregano and then if you've got some
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ground black pepper just throw some on
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top you can do as much or as little as
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you want i'm aiming for about a half
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up okay there's that and then last but
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not least we're going to do a pinch of
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cayenne pepper this doesn't really add
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heat like I said it's a kid-friendly
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dish but it does add some flavor it
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really just brings out a lot of the
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different flavors going on so it's
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totally optional but I recommend it okay
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and that basically is it you are going
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to let this simmer for about 30 minutes
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um just on medium to medium
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heat and just kind of let those flavors
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melt together as they just simmer
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okay we'll let this simmer and then
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back okay after this has been simmering
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for 30 minutes it's time to add the good
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stuff that's going to make it creamy so
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I've got some whipping cream here you
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could also use half and half or if
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you're trying to watch calories you
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could even do a a fat-ree half and half
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um all of them will make it super creamy
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and super good but you just need a half
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cup of this so this is um just a half
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pint i'm going to pour in half of it so
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there's that and then I'm going to add
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one cup of sour cream now this is a
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light sour cream and it still turns out
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delicious but um you could do full fat
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or you can do fat-free whatever your
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family likes it will work perfect for
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this and then you're just going to go
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ahead and mix that all together and
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suddenly it starts to look all creamy
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delicious okay so once you've added the
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sour cream and the whipping cream it's
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time to serve it you want to serve this
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immediately but that's it just like that
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dinner is done and on the table we're
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all about those quick and easy dinners
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if you need help with recipes like this
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that you can feed your family in a short
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amount of time be sure to check out our
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menu plans i've linked to them below but
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if you like this recipe give it a thumbs
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up or leave a comment and tell us your
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favorite fall soup recipe we'd love to
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hear them thanks for joining me in my
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kitchen i'll see you next
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