Bihari Style Chicken Curry Recipe in English ｜ No Tomatoes No Curd ｜ Shiuly Gaikwad

Hello guys, here's Shivli and you're welcome to my kitchen

Today I am going to show you how to make Bihari style chicken curry

Bihar is a state of India and their traditional chicken curry is amazingly delicious

The recipe is also very easy. I'll show you step by step how to make a proper village style Bihari chicken curry

So guys, let's see the recipe. For this curry, I have taken 1 kg chicken

And now, we'll do the marination. But for marination, we don't need any curd

At first, I am adding some turmeric powder, 1 tsp turmeric powder, 1 tsp coriander powder

1 tsp red chilli powder, less than 1 tsp actually. And now, some chicken masala, readymade chicken masala got from market

It's about 1 and a half tsp. And now, 1 tsp salt and 2 tsp of oil, cooking oil, it's refined oil

Now, we need to mix everything very well and leave it for some time

In the meantime, we'll do the rest of the process. So, everything is mixed well

Now, let's cover it and leave it for some time. And let's do the rest of the process

At first, I have put a kadai and turned the heat on. I am adding some cooking oil, about 3-4 tbsp of cooking oil

And now, I am adding some garam masala, whole garam masala, 1 crushed black cardamom

2 inches of cinnamon, 4-5 black peppers and 4-5 cloves. Let's add them

And now, I am going to add about 1 tsp of cumin seeds

Now, 2-3 bay leaves. I am going to tear them and add them

The heat is on medium now. And everything is fried well. As you can see, the color has been changed

Now, I am going to add onions. Here, I have taken about 8 onions, 8 medium sized onions, sliced

We are not going to use any tomatoes or curd for this gravy. So, we need a larger quantity of onions because the gravy will be formed with the onions only

Now, I am adding about 1 tsp of salt. Mixing everything well

And now, after mixing well, I am going to cover the pan for some time

for about 4-5 minutes on medium heat, until the color of the onions starts to be brown

So, after mixing well, I am covering the pan. And in between, we need to uncover the pan and check it and stir it

With the onions, I am going to add some whole garlics. Here are 3 whole garlics

You may change the quantity. Whole garlics are the specialty of Bihari chicken

So, don't forget to add them. After about 4-5 minutes, the color has started to be brown as you can notice

So, now the heat should be on the lowest. I turned the heat on the lowest

And now, I am adding some crushed ginger garlic. It's 1 tbsp full

And it's fresh ginger garlic. I have crushed them. Mixing everything well again

After mixing well, we are going to add some powder spices here. The heat is on low now, not medium

Now, I am adding some coriander powder, about 1 tsp. 1 tsp of red chili powder

1 tsp of turmeric powder. And 1 tsp of garam masala. These are the spices we need

And now, some water. Very little quantity of water. We are going to add water little by little, gradually

After mixing well, we are going to cover the pan on low heat

After mixing well, the water is dried up. So, I am going to add a little more water

Don't add too much water at a time. We will add water little by little

So, I added a little more water and mixed everything well. Now, I am covering the pan

We need to uncover the pan, stir the mixture and add a little more water again

Uncovering the pan and stirring it well, the water is dried up

So, I am adding some more little water. We have to do this process until the onions are mashy

That means we can mash the onions. So, after adding a little more water, I am covering the pan again

After about 10 to 12 minutes, I did this process again and again

And now, I am showing you that we can mash the onions with the help of a spoon

This way. If I mash, it is being mashed. So, it is ready for adding the chicken

Now, we need to add the marinated chicken. Let's add it. The heat should be on medium now again

Mix everything well. After mixing on medium heat, we are going to cover and cook the chicken

So, I am mixing it well. And in between, we need to add the marinated chicken

Mixing it well. And in between, we need to uncover the pan and stir it very well

We need to stir the chicken mixture continuously. And in this process, so much water will be released from the chicken

And it will be dried up also. And we need to stir it continuously with some time gap

So, after about 2 to 3 minutes every time, I am stirring the mixture

So, now I am covering the pan again on medium heat. We need to do the same process again and again

I mean repeat the same process again and again until the onions are mashed very well

I mean the shape of onions should not be visible in the curry

The onions should be in the form of gravy. So, we need to repeat the same process again and again

I am covering the pan. And after about 15 to 20 minutes, I am going to show you that the shape of the onions are

not visible now. And it is in the form of gravy. I am showing you

You may notice it that it is fully gravy now. There is no onion visible in this curry

So, now it's time to add water for gravy. You may add water quantity according to your wish

How thin or how thick you want your gravy to be. So, I am adding a little quantity of water

Not so much. And this curry is amazingly delicious with a thicker gravy

So, don't add too much water in this curry. It's the bowl of the marination

So, I am going to add some more water for this gravy. Now, I am going to cover the pan again on medium heat

And cook for about 4 to 5 minutes. After 5 minutes, our curry is almost ready

If you want, you may add some fresh coriander leaves, finely chopped

But actually, I didn't have it. So, I am skipping it. At the end of this recipe, we are going to check the salt

I think some more salt is needed. So, I am adding it. And at the end of this recipe, I am adding some garam masala

About half teaspoon of garam masala I am adding. And skipping the fresh coriander leaves

Mixing everything well and our curry is ready. Let's turn the heat off and let's rest the curry for about 10 minutes

After 10 minutes, we are going to serve the curry. After resting for 10 minutes, here is our curry

It's looking so delicious and so tempting. Let's serve it. The gravy is looking so much delicious and tempting really

Let's serve it. Let's serve it. So, guys, it's a traditional village style Bihari chicken curry

It's so much delicious with roti, chapati or rice. It's equally delicious with all of them

So, try this simple recipe at home and don't forget to share your experience with me

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Thank you so much for watching. Bye-bye. Take care