Roast Beef REVELATION： The Best Cut for Maximum Flavor!

Hey everybody, it's Marianne at Marianne's Michigan Kitchen

And today I got out of the freezer, well yesterday I got out of the freezer, a half of my chuck

roast that I froze last spring and it's one pound. I bought a great big one at Clearwater Meats

This is my beef tallow that I keep in the refrigerator and it's very hard

I don't know if I'll be able to get anything out of it

That's why keeping beef tallow is nice, but you've got to pre-plan your usage

Okay, so I shaved off some

It's just so I can saute this

Hang on a minute, walking in front. Hang on a minute, walking back

Just don't tell me. I have an onion I have to use up. Onion

I'm only going to use half of it

Got a busy week scheduled in front of us, so I kind of want to have all my food ready

to go and I'll just figure out what I'm going to use as the week goes by

I have all my meats cooked. I've got leftover chicken in the refrigerator with some veggies and I have now had my onions

sliced up. Oh, hush up. I usually have this over on my counter by the refrigerator, but Mike is..

There we go. What is an E3

Did my oven or my thing just go down? Boy, that would just suck if my..

If my Instant Pot went down, I'd have to buy me a new one

I also got out of the freezer rice. I think that rice might be bad

This rice might have freezer burned. So I've got both packages I had out there

It's not necessarily for today. I'm thinking beef and noodles maybe. I'm not really sure

I'm trying to do a better job of showing you what's going on

So I got the onions in here and I don't really care if this browns up or not

Let's get some more salt on it. Hey, let's do a different salt on this side

This is what cooking is all about. It has nothing to do with following a recipe

It has to do with how's your day going? What do you have on your schedule for the week

Next thing is what do you have prepped in your pantry, your freezer, your refrigerator

especially your refrigerator, it needs to get used up. As you saw, I might have left that rice out in the freezer too long

And cooking a piece of meat and then using it. I'm going to probably use this for beef and noodles, beef and rice

And I'm not too sure what else because like I said, I got chicken

I'm going to use some beef bouillon right now. I'm going to put a little bit of a kick on there

So I have about 6 ounces of water in my 8 ounce cup of water

I have some beef bouillon, better than beef bouillon, that I really like

I sure don't know what that E3 was on this Instapot. Probably because I had it too hot and didn't have anything in it

Because it's working fine now. And you saw I unplugged it. And I plugged it into a different socket

So, sometimes you just have to unplug electronic stuff, but at least set it so

So I'm going to put some water in here. Just a little bit, not a whole bunch

Now I'm going to turn that saute off. Put this guy on

Come on. Let's go. Too much steam

There we go. We're locked in. We're going to put meat. And it's still a little frozen on the inside, so I'm going to put..

I think I'm going to put 45. So I got 45 minutes on this

Whoops. Dropped my phone. It's probably still recording. It is. Well, you know, that's what happens

I'm trying to get better shots. And I move stuff. Might not have been the wisest thing, but hey, that's what happens

I'll probably edit this all out. Okay, so the only thing I've got left to do is go start another load of laundry

I got towels hanging out on the dryer today because it's beautiful outside for a summer day

It's not fall yet. This I'm going to leave out on my counter

And probably put my tomato away. That's it. Yeah

Okay, we're back. This cooked for 45 minutes, my beef roast, chuck roast I believe it was

and a bed of onions and some beef bouillon. It's really good

Let me take you in and show it to you. Get you guys up there

And we get to bend down here. And that's it. And it's very tender

And it's all ready to go. And to go with it

we're having penne noodles, pasta noodles

sauteed or fried sweet potatoes, and beef tallow. And because I felt like we needed something green

I got green peas over here frozen that's cooking up. So, we're just letting everything cook

The meat's all done. And so it'd be like beef and noodles

fried sweet potato, and peas. And I think that's going to be a pretty good meal today

And leftover, I'll have beef, and I got rice in the refrigerator now thawing out

or I can use the rice with chicken tomorrow. So, make some chicken teriyaki rice maybe

That might be pretty good. Interesting. We'll see. I just wanted to show everybody this

And just so you can see, I've got my Instant Pot there

And all my mess. And I still got a big chunk of beef there

All my mess I have to clean up. And Mike put a little bit of sour cream on top of our beef and noodles. Mmm

This is going to be so delicious. Pre-cooked rice I got out of the freezer

Part of a roast beef that I cooked earlier this week. Leftover sweet potato

leftover peas, some orange bell pepper, red bell pepper, and some green onions. Mmm

One dish meal. Done in under a few minutes. Oh, did I say my homemade teriyaki sauce

Mmm, mmm. Good eating on the farm. One pot, one skillet dish

to a one bowl. Look how beautiful. When you're prepped and you have everything already cooked

and ready to go, a few chops later and it's done. Mmm. I love frozen rice