Chop suey with chicken

DURATION: 30 minutes *Apprentice chef QUANTITY: 4 servings This post contains advertising. Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window) Ingredients: 250 g rice (basmati, alternatively long grain) 1 onion 2 cloves garlic 2 large chicken fillets (300 – 325 g) 3 – 4 carrots 2 peppers 150 g of beans 3 tbsp Shan'shi peanut or wok oil