Oreo balls recipe

Ingredients: 36 Oreo cookies 8 ounces (226g) cream cheese, softened 16 ounces (454g) semi-sweet baking chocolate or candy melts Instructions: Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, you can put the cookies in a zip-top bag and crush them with a rolling pin. Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs with the softened cream cheese. Mix until well blended. Form Balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with wax paper. Chill: Freeze the balls for about 10-15 minutes to firm them up. Melt Chocolate: While the balls are chilling, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip in Chocolate: Using a fork or toothpick, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back on the wax paper. Decorate: If desired, sprinkle with crushed Oreos, sprinkles, or drizzle with white chocolate for decoration. Chill Again: Refrigerate the Oreo balls for about 1 hour or until the chocolate is set. Enjoy your homemade Oreo balls! They make a perfect treat for any occasion123.