Mango lassi recipe Indian style

Ingredients 1 cup ripe mango pulp (fresh or canned) 1 cup plain yogurt 1/2 cup milk 2-3 tablespoons sugar (adjust to taste) 1/4 teaspoon ground cardamom Ice cubes (optional) Saffron strands or chopped pistachios (for garnish, optional) Instructions Blend the Ingredients: In a blender, combine the mango pulp, yogurt, milk, sugar, and ground cardamom. Blend until smooth and creamy. If you prefer a chilled lassi, add a few ice cubes and blend again. Adjust Consistency: If the lassi is too thick, you can add a little more milk to reach your desired consistency. Serve: Pour the mango lassi into glasses. Garnish with saffron strands or chopped pistachios if desired. This Mango Lassi is perfect for a hot day and pairs wonderfully with spicy Indian dishes