Lemon pound cake recipe

Ingredients For the Cake: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 1/4 cup sour cream 1/4 cup freshly squeezed lemon juice 1 tablespoon lemon zest For the Glaze: 1 cup powdered sugar 2-3 tablespoons freshly squeezed lemon juice Instructions Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, lemon juice, and lemon zest.