Latke recipe easy

Ingredients 1 pound Yukon Gold potatoes (shredded) 1 small onion (shredded) 1 large egg 2 tablespoons flour 1 teaspoon kosher salt (adjust to taste) ½ cup oil (avocado or light olive oil) Instructions Prepare the Potatoes and Onion: Shred the potatoes and onion using a box grater or food processor. Place the shredded potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Make the Latke Batter: In a large bowl, combine the shredded potatoes and onion with the egg, flour, and salt. Mix well. Fry the Latkes: Heat the oil in a large skillet over medium-high heat. Scoop about 2 tablespoons of the potato mixture into the skillet and flatten it with the back of a spoon to form a patty. Fry until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil. Serve: Serve the latkes hot with applesauce or sour cream. This recipe is quick and straightforward, perfect for a delicious snack or side dish