Glazed carrots recipe

Glazed Carrots Ingredients: 2 pounds carrots (peeled and cut into sticks or coins) ¼ cup butter ¼ cup brown sugar (packed) ¼ teaspoon salt ⅛ teaspoon ground white pepper (optional) 1 tablespoon parsley (chopped, optional) Instructions: Cook the Carrots: Place the peeled and cut carrots in a large saucepan. Add enough water to cover the carrots and bring to a boil. Reduce the heat and simmer until the carrots are tender, about 8-10 minutes. Drain and set aside. Make the Glaze: In the same saucepan, melt the butter over low heat. Stir in the brown sugar, salt, and white pepper until dissolved. Glaze the Carrots: Add the cooked carrots back to the saucepan and toss until they are well-coated with the glaze. Cook and stir for an additional 1-3 minutes until the carrots are heated through and fully glazed. Serve: Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley if desired. Enjoy your sweet and savory glazed carrots!