Canned salmon recipe

Salmon Patties Ingredients: 1 can (14.75 oz) canned salmon, drained and flaked ⅓ cup bread crumbs 2 green onions, chopped ¼ cup celery, chopped ¼ cup mayonnaise 1 egg, beaten 4 tablespoons butter (for frying) Lemon and dill (for garnish, optional) Instructions: Mix Ingredients: In a large bowl, combine the flaked salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Mix until well combined. Form Patties: Shape the mixture into patties, about the size of your palm. Heat Butter: In a large skillet, melt the butter over medium heat. Cook Patties: Fry the patties in the butter until golden brown on both sides, about 3-4 minutes per side. Serve: Garnish with lemon and dill if desired. Serve hot. These salmon patties are perfect for a quick and nutritious meal!