Make this refreshing drink Arroz con pina with pineapple peel and rice
Nov 22, 2022
In this video, we'll make a refreshing drink called Arroz con pina with pineapple peel and rice.
Arroz con pina is a delightful and easy-to-make Panamanian drink that is perfect for warm weather. We'll show you how to make the drink using simple ingredients and a few simple steps.
Don't wait – make this drink today!
Get The Recipe Below
Arroz con Piña Ingredients:
1 peel of a pineapple
½ cup white rice
1 cinnamon stick
⅔ cup brown sugar
½ teaspoon cinnamon
1 can evaporated milk (315 g)
1 tablespoon vanilla extract
Instructions
1. Add the pineapple peels, the rice, and the cinnamon stick to our large pot.
2. Fill with water to cover the ingredients, approximately 1.5 liters of water.
3. Simmer for 30 minutes over medium-low heat or until the rice has been cooked. The rice grain swells a lot due to the amount of water.
4. Once the rice is done, turn off the heat and remove the pineapple peels and the cinnamon stick.
5. Transfer the ingredients (rice and the liquid) from the pot into a blender.
6. Add the evaporated milk, sugar, cinnamon, vanilla, and a cup of water.
7. Blend the mixture, be careful since it’s hot. You can add more water to dilute it if it is too thick. Adjust the sugar to taste if necessary. It should taste sweet but not overpowering, like candy.
8. Store in the blender in the fridge to chill, or serve with a lot of ice and enjoy!
Get the printable recipe here: https://www.nashifood.com/pineapple-and-rice-drink/
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