turkey cutlet recipe

Ingredients: 4 turkey cutlets (about 1/4 inch thick) Salt and freshly ground black pepper 1/2 cup all-purpose flour 2 tablespoons olive oil 1 tablespoon butter 1/2 cup chicken broth 1/4 cup lemon juice (freshly squeezed) 2 tablespoons capers, drained 2 tablespoons fresh parsley, chopped (for garnish) Lemon slices (for garnish)