traditional stuffing recipe

Ingredients: 1 loaf of day-old bread (about 12 cups of bread cubes) 1/2 cup unsalted butter 1 large onion, finely chopped 2-3 celery stalks, finely chopped 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage) 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary) 2 1/2 cups chicken or vegetable broth