tom kha recipe

Ingredients: 2 cups chicken broth 1 can (13.5 ounces) coconut milk 1-2 stalks lemongrass, cut into 2-inch pieces and lightly crushed 3-4 slices galangal (or ginger if unavailable) 3-4 kaffir lime leaves, torn into pieces 1-2 Thai bird chilies, sliced (adjust to taste) 1 pound chicken breast, thinly sliced 1 cup mushrooms, sliced (such as straw mushrooms or button mushrooms) 2-3 tablespoons fish sauce (adjust to taste) 1-2 tablespoons lime juice (adjust to taste)