teriyaki recipe

Ingredients: 1/2 cup soy sauce 1/4 cup mirin (sweet rice wine) 1/4 cup sake (Japanese rice wine) 1/4 cup brown sugar 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon cornstarch 1 tablespoon water (for the cornstarch slurry) Optional: sesame seeds and chopped green onions for garnish