summer pasta recipe

Ingredients: 12 ounces pasta (such as penne, fusilli, or farfalle) 2 tablespoons olive oil 2 cloves garlic, minced 1 pint cherry tomatoes, halved 1 zucchini, sliced 1 yellow squash, sliced 1 cup fresh basil leaves, chopped 1 lemon, zested and juiced 1/4 cup grated Parmesan cheese Salt and freshly ground black pepper to taste