succotash recipe

Ingredients: 2 cups fresh or frozen corn kernels 1 1/2 cups fresh or frozen lima beans or edamame 1 tablespoon olive oil or butter 1 small onion, finely chopped 1 red bell pepper, diced 2 cloves garlic, minced 1 cup cherry tomatoes, halved Salt and pepper to taste 1/4 cup fresh basil or parsley, chopped (optional)