steak au poivre recipe

Ingredients: 4 (6-8 ounce) beef tenderloin steaks (filet mignon), about 1 1/2 inches thick Salt 2 tablespoons black peppercorns, coarsely crushed 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 shallot, finely chopped 1/2 cup cognac or brandy 1 cup heavy cream Fresh parsley, chopped (for garnish)