Spring Green Salad

Ingredients 4 cups mixed spring greens (baby spinach, arugula, and lettuce) 1 cup sugar snap peas, trimmed and halved 1 cup thinly sliced radishes 1 cup cherry tomatoes, halved 1/2 cup thinly sliced red onion 1/4 cup crumbled goat cheese or feta cheese 1/4 cup toasted sunflower seeds 1/4 cup fresh herbs (such as parsley, dill, and mint), chopped For the dressing: 1/4 cup olive oil