smoke ribs recipe smoker

Ingredients: 2 racks of baby back ribs (about 3-4 pounds) 1/4 cup yellow mustard 1/4 cup apple cider vinegar Wood chips for smoking (hickory, apple, or your favorite) For the Dry Rub: 1/4 cup brown sugar 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder