shrimp bisque recipe

Ingredients: 1 pound shrimp, peeled and deveined (reserve the shells) 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1/4 cup tomato paste 1/2 cup dry white wine 4 cups seafood or fish stock 1 teaspoon paprika